Fri 9th Oct
4-course menu, with each dish thoughtfully paired with a selection of wines from the Zorzettig Winery (Friuli), presented by their Export Manager, Boris Patuasso
Wines we will be tasting:
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Optimum Brut
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Chardonnay
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Sauvignon
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Schioppettino
-
Franconia
*Tables for 7.30pm until late


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