Le Dolcezze di Nanni Ricciarelli 150g

• Almonds, sugar, honey, fresh free range egg whites and coated in icing sugar.
• Ricciarelli are traditional Italian biscuit - specifically, a type of macaroon - originating in 14th century Siena. Legend holds that they were introduced by Ricciardetto della Gherardesca in his castle near Volterra upon his return from the Crusades.
• “Le Dolcezze di Nanni” . From the skilled hands of Marco, custodian of the pastry passion of father "Nanni" and keeper of the recipes handed down by Nonna Ada, today as then, the delicacies of this land rich in ancient flavors come to life every day.
• Since 1959 in Ponte d'Arbia, in the heart of Val d'Arbia, close to the Via Francigena (Tuscany), the family of Giovanni Marini, known by friends as "Nanni", offers the wonderful fruits of the ancient tradition to gourmands from all over the world. pastry chef from Siena:
• Monteroni d'Arbia (Siena) - ITALY