Ranieri White Truffle-Infused Extra Virgin Olive Oil, 250ml. From the truffle capital of the world, comes an extra virgin olive oil grown and pressed in Italy’s famed Umbria region.  Use this as a finishing oil on just about anything that deserves an elegant flavour boost—risotto, pasta, omelettes, potato dishes, or sautéed vegetables. Or a drop or two on a perfectly medium-rare Porterhouse, filet, or rib steak is certainly an acceptable indulgence.