PROSCIUTTO CRUDO 100g sliced thin

Produced exclusively from pork leg and salt.

In 1948 a sausage factory a few kilometers from Lake Garda, in the province of Verona, requested Aristodemo's consultancy. It was difficult in those times to leave the land and the places where the first steps were taken, but ambition, liveliness, strong character and great passion for his work made Mr. Leoncini capitulate ; leaving his native Barco di Bibbiano, he moved to Colà di Lazise. He soon became a partner of the SALUMIFICIO DEL GARDA. Assisted in his work by his sons Eliseo Mario and Sergio, he quickly achieved his objectives and created a large and efficient cured meats industry. Italy