Wiltshire Cured Ham 100g

Wiltshire Cured Ham 100g



Bloors thinly sliced Whitshire Cured Ham approx 100g

The Bloor family have been using live Wiltshire brines since the 1920’s. Today the Wiltshire range of products are produced using a genuine live brine creating a real link to traditional Wiltshire flavours. Expertly boned out by our own team the legs are matured in our authentic live brine for a minimum of 3 days then air dried to allow the flavours to fully develop as the hams mature. They are then matured further before being gently slow-cooked to create a succulent, traditional Wiltshire ham.

Leicestershire England