Bloors thinly sliced Whitshire Cured Ham approx 100g
The Bloor family have been using live Wiltshire brines since the 1920’s. Today the Wiltshire range of products are produced using a genuine live brine creating a real link to traditional Wiltshire flavours. Expertly boned out by our own team the legs are matured in our authentic live brine for a minimum of 3 days then air dried to allow the flavours to fully develop as the hams mature. They are then matured further before being gently slow-cooked to create a succulent, traditional Wiltshire ham.