18 month aged Levoni Parma D.O.P. Ham thinly sliced approx 100g
Originating in a territory with an ideal climate, thanks to the dry Versilia breeze that gently descends from the Apennine Mountains, it is recognizable for its round, trotter-less form, slices pleasantly framed by milky white fat. It has mildly seasoned aromas and a delicate flavour. As its curing progresses, it acquires curing cellar scents and other complex, intense aromas. At its peak curing of 18 months, it offers a virtuous harmony of olfactory perceptions, with mild, fragrant aromas. On the palate, it resounds with sweet and soft flavours exalting seasoned notes.
Levoni. Founded in Milan in 1911 when Ezechiello Levoni rented his first salumi facility at the edge of this famous Italian city. With many years of experience working for the finest artisan butchers, he had already acquired the art of making salumi which would turn the Levoni name into a symbol of quality worldwide.