Fiasconaro Panettone Oro Di Manna 1kg

Fiasconaro Panettone Oro Di Manna 1kg

£40.00

Out of stock

Description

 Panettone 1kg

PANETTONE WITH MANNA CREAM AND GIANDUIA CHOCOLATE  

a must try for the every hunting foodie!!

Luxury Sicilian classic Panettone covered with white chocolate and mannetti complete with jar of manna cream spread. Includes branded spreading knife 

What is Manna ? 

The “manna eletta”, that is the most valuable and pure, which slips to stalactite without coming into contact with the bark of the ash, has become a Slow Food Presidium. It is certified by the Italian Minister of Agriculture and Forests as a Traditional Agricultural Food Product. Its characteristic is the very high price, around 200 € per kilo for the cheapest variety (extracted from the branches) and around 2.000 € for the most delicious product.

You can use it in many ways cooking, it is a versatile product. Manna is often used instead of sugar while making cakes.

The story of the Fiasconaro family business started in Castelbuono in Sicily’s Madonie Park in the fifties and to this day it is ran by Fausto,Martino and Nicola

The business was originally started in 1953 by their father Mario Fiasconaro, who over time managed to turn his small ice cream parkour, located in the main square of the town, into a thriving business in the field of confectionery and catering.

In the nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy- the Panettone.

This is how Fiasconaro’s Panettone has come to be. The result of continuous research of flavours that represent the best of Sicilian confectionery.

Castelbuono Sicily