Panettone pandoro stuffed with sweet pistachio flavored cream
Pasticceria Fraccaro was born in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco, starting a confectionery tradition destined to become renowned over time.Within a few years, thanks to the greater economic well-being, the oven became appreciated not only for good bread but also for its confectionery specialties, so much so that, in the first post-war period, a second oven specialized in focaccia, panettone and plum-cake was inaugurated. , in Borgo Pieve, another historic street in the city.A success that has had its fundamental ingredient in the use of wise and accurate methods of working the doughs and recipes. Castelfranco Veneto
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