Conosa Salame Full Piece approx 600g
An amazing piece of cured salame bursting with flavors, just cut using a knife as thick or thin as you wish remove the skin and enjoy…
Curing cellar scents with an aromatic aura of Italy’s Apulia region. On the palate, black pepper grains make room for fresh, balanced notes of fennel.
Canosa is an archaeological pearl located at the foot of the Murge plateau overlooking the Tavoliere delle Puglie. The matured sausage with fennel seeds owes its name to this wonderful place, which boasts an enchanting historic centre. The recipe for this deli meat is characterised by fennel seeds and a light addition of spices.