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Bresaola Punta D'Anca Mezza Cortebuona thinly cut 100g Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicy flavour. The salt curing takes place exclusively in Valtellina. Courte Buona Valtellina Lombardy Italy  

£6.50

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