Bresaola Punta D’Anca Mezza Cortebuona thinly cut 100g
Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicy flavour. The salt curing takes place exclusively in Valtellina.
Valtellina Lombardy Italy