Bonifanti Pera Cioccolato 1kg
Chef’s confectioners and gourmets are totally in love with this combination. Inside the Panettone glaze-free you can find cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selecgted flours, the first choice butter together with bits of candied pear and extra-dark chocolate chips.
Bonifanti’s production date back to the early 1900s, when the business was primarily a bread bakery. In the ’30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone.
Villafranc Piemonte Turin