Bonifanti Glassato Cioccolato 1kg (100%Mother Yeast)
In this tasty recipe, Bonifanti offer a Panettone, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont, delicacies. Outside a crisp glaze of hazelnuts enriched with almonds. Inside delicious dark chocolate chips. The dough, cocoa butter and vanilla berries from Madagascar mixed with the selected flours, the finest selected butter and fresh barn eggs.
Bonifanti’s production date back to the early 1900s, when the business was primarily a bread bakery. In the ’30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone.
Villafranc Piemonte Turin