Bonifanti Farcito al Cioccolato 1kg (100%Mother Yeast)
For the preparation of this delicate sweet, only selected ingredients are used, such as fresh barn eggs, flour and butter, only using the best we can find. A triple pleasure of chocolate: inside a creamy chocolate filling, outside is covered with cocoa icing and enriched with dark chocolate grains.
Bonifanti’s production date back to the early 1900s, when the business was primarily a bread bakery. In the ’30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone.
Villafranc Piemonte Turin