Baccala or Stoccafisso sold in pieces approx 300g Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Stoccafisso in some areas of northern Italy called baccalà and in some areas of central and southern Italy called pescestocco or simply stockfish. It is white northern cod preserved by natural drying without the use of salt. Stockfish is produced only in Norway , mainly on the Lofoten Islands , and only in the winter months, when the cod arrives in the neighboring seas to spawn and the climatic conditions are favorable for drying. Norway