Italian Butter 250g
Butter with unparalleled organoleptic qualities that has accompanied us since the beginning of our history in the 50s.
Produced with only fresh cream from the surface, carefully selected and harvested daily in the best dairies in the Parma and Reggio Emilia area that use a milk guaranteed by the strict production regulations.
The taste is deep and delicate, sweet, the aromas are intense, characteristic of freshly milked raw milk.
Reggio Emilia, Italy