Celino’s artisan sourdough fruit Panettone and wine from Sardegna. Presented in a branded Celino’s hamper tray.

• Wine Isola Dei Nuraghi Bianco I.G.T. 12.5%
• Wine Isola Dei Nuraghi Rosso I.G.T. 13.5%
• Celino’s classic artisan sourdough fruit panettone made in Veneto hand wrapped 500g

Cantina del Dolianova

Cantine di Dolianova in Sardinia produces excellent wines that have received over 100 awards in the last 10 years. The most recent confirmation of this quality is the 3 glasses awarded to our 2011 Falconaro by Gambero Rosso in 2012

Celino’s Fruit Panettone

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.Today they to produce an amazing sour dough classic fruit and buttery panettone for Celino’s   ALL OUR HAMPER PACKAGING IS 100% RECYCLABLE