Bring the taste of Naples into your kitchen with D’Amico Grano Cotto, the essential base for preparing the traditional Pastiera Napoletana—a beloved Easter dessert made with ricotta, orange blossom, and tender wheat grains.

These cooked wheat grains are gently simmered to perfection, giving them a soft, creamy texture while preserving their natural bite. Ready to use straight from the jar, they save hours of preparation time, making it easy to recreate this classic pie with authentic texture and rich, comforting flavor.

Perfect not only for Pastiera but also for other regional Italian desserts, D’Amico Grano Cotto is a pantry must-have for anyone who loves to bake with heart and heritage. Made in Italy, sealed in a 580g glass jar, and full of tradition—just as it should be.