Pistachio, almond and sesame brittle.

Cubaita is a crunchy dessert of Arabic origin that is very popular throughout the Mediterranean. Traditionally made with almonds, this version is also enriched with pistachio and sesame and it is made in Sicily.

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.

This product is excellent as a dessert at the end of every meal or as an afternoon snack with some tea or coffee.