Rosso Veneto uve appassite “Roncaiolo” IGT Montecrocetta 13.5%

• Intense, ruby red colour, dry, full bodied, fruty, with a good flavour of red fruits, blackcurrant and black pepper. Balanced tannins and long lasting. Excellent with steaks, beef and slow cooked roasts.
• Gambellara.
• Veneto.
• (Grape: 50% Cabernet Sauvignon and 50% Cabernet Franc)