The filling with a “fresh” taste, soft dough with fresh limoncello-flavored cream
Pasticceria Fraccaro was born in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco, starting a confectionery tradition destined to become renowned over time.Within a few years, thanks to the greater economic well-being, the oven became appreciated not only for good bread but also for its confectionery specialties, so much so that, in the first post-war period, a second oven specialized in focaccia, panettone and plum-cake was inaugurated. , in Borgo Pieve, another historic street in the city.A success that has had its fundamental ingredient in the use of wise and accurate methods of working the doughs and recipes.
100% Secure Payments And Advanced Fraud Protection
UK & LOCAL DELIVERY
Get fast local delivery* or we’ll ship your order anywhere in the UK
CLICK & COLLECT
Place your order and collect at your local Celino’s Delicatessen
This is the place for exclusive offers, special treats, weekly vouchers, and new products. You can unsubscribe at any time.