Cantucci Classici Corti Cantuccini 200g

, , ,

Le Dolcezze di Nanni Cantucci Corti Classici 200g Short cantucci made with almonds, butter and whole fresh free range eggs. Cantucci—referred to as 'biscotto'—has its origins in Prato during the Renaissance. ... Renamed 'cantucci' by the Tuscans, it became a delectable staple in Florence and Prato, and was enjoyed by the fisherman, sailors, and soldiers of the Renaissance for the same reason it was enjoyed by the Romans. “Le Dolcezze di Nanni” . From the skilled hands of Marco, custodian of the pastry passion of father "Nanni" and keeper of the recipes handed down by Nonna Ada, today as then, the delicacies of this land rich in ancient flavors come to life every day. Since 1959 in Ponte d'Arbia, in the heart of Val d'Arbia, close to the Via Francigena (Tuscany), the family of Giovanni Marini, known by friends as "Nanni", offers the wonderful fruits of the ancient tradition to gourmands from all over the world. pastry chef from Siena: Monteroni d'Arbia (Siena) - ITALY    


Out of stock