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Bresaola 100g
Charcuterie & Cooked Meats, Fresh from the Deli, OTHER CURED MEATSBresaola Punta D'Anca Mezza Cortebuona thinly cut 100g
- Only the most prized part of the cow: the tip of the hip, is used for this cured meat.
- Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicy flavour. The salt curing takes place exclusively in Valtellina.
- Courte Buona
- Valtellina Lombardy
- Italy
£7.50
