Bonifanti Perapesca, 1kg  (100% Mother Yeast) Corolla pack makes this unique Panettone even more original, which satisfies those who wish to always try something different. In this Panettone with hazelnut icing and whole almonds the simple and genuine flavours of the candied pear and peach find a perfect balance. Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. Villafranc Piemonte Turin