Bonifanti Ciliegia e Cioccolato 1kg  (100% Mother Yeast) A unique combination that you can't miss; since it is glaze free, the dough is made  so special by mixing candied cherries and extra dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries, from Madagascar, the fresh barn eggs, the selected flours and the finest butter. Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. Villafranc Piemonte Turin