This particular and winning combination between Extra Virgin Olive Oil and spicy chilli is perfectly good with some of the typical dishes of our country’s tradition.  The chili pepper, carefully dosed, enriches with its strength the classic taste and aroma of extra virgin olive oil, and gives to it a fiery red colour. The liveliness of the chilli pepper enhances the flavours of legume soups, dishes based on grilled vegetables, pasta, grilled meat or cacciatora.  The bravest palates can also try it on fish soups or even on pizza.