Amaro Montenegro abv 23% 700ml

• 40 botanical from four different continents
• Amaro Montenegro is made by extracting the flavors of 40 botanicals from four continents through boiling, maceration, and distillation, then blending them into six tasting notes
• The recipe includes coriander, Artemisia, oregano, marjoram, bitter and sweet oranges, nutmeg, cloves, and cinnamon.
• The botanicals are milled, mixed with water, boiled, and then macerated in an alcohol solution for 20–30 days.

• Our liquor was born in 1885 with the name Elisir Lungavita and immediately received notable recognition. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it’s name to Amaro Montenegro.
• Italy
• Bologna